Name: Cheesy spinach, mushroom, and bread casserole
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Ingredients: 4-8 ounces tempeh bacon (optional); 8 ounces mushrooms (cremini); 6 ounces onions (yellow, 1 small or 1/2 large); 10 ounces spinach (fresh or frozen); 3 cups milk (soy, rice, almond, hemp); 6 ounces tofu (silken); 3 tbsp flax seeds (ground); 1/2 tsp nutmeg (dried); 1/2 tsp black pepper; 8 ounces cheddar (shredded, vegan) (mozzarella flavor, or other vegan cheese); 12 slices bread (gluten-free) (cubed)