Strata | Photo by Family Spice for Recipe RenovatorPhoto by Family Spice. Thanks Laura!

Perfect for entertaining weekend guests, hosting a brunch, or attending a brunch. Serve with fresh-squeezed orange juice and a sprig of rosemary. You make it ahead the night before and bake it for one hour in the morning.

I often make this on Christmas morning, getting up to put it in the oven and then going back to bed for an hour while it bakes. Just make sure you can hear the timer! You can use literally any combination of cheese, veggies, meat… The better the bread, the better the strata. I would use Udi’s gluten-free whole grain bread for this.

The renovation: The original recipe called for whole eggs and whole milk, and regular bacon. To lighten this dish, you can use skim milk, lower-fat cheese, and remove some of the yolks. Choose a cheese that will go nicely with the veggies you are using. Swiss goes great with mushrooms.

Suitable for:
vegetarian, gluten-free, reduced-sugar diets

Not for:
low-sodium or migraine diets

Strata | Photo by Family Spice for Recipe Renovator

Gluten-free breakfast strata

Perfect for entertaining weekend guests, holiday breakfasts, and taking to brunches. Beautifully adaptable recipe.
4.8 from 5 votes
Prep Time 30 mins
Cook Time 1 hr
Total Time 1 hr 30 mins
Course Breakfast, Lunch
Cuisine American
Servings 12 servings

Ingredients
  

Meat: Choose 1

  • 8 ounces turkey bacon prosciutto, turkey sausage, or Canadian bacon

Vegetables: Choose 1 or 2

  • 10 ounces spinach frozen, or frozen chopped broccoli, thawed and squeezed dry
  • 1 zucchini thinly sliced
  • 8 ounces mushrooms cremini, slices and sauteed until golden

Custard

  • 8 ounces cheese Gouda, Swiss, or Monterey Jack, shredded
  • 6 eggs or 12 egg whites
  • 1.5 cups milk soy, rice, skim, 2%
  • 1/4 tsp sea salt kosher salt
  • 1/4 tsp black pepper

Bread

  • 6 slices bread (gluten-free) cut into cubes

Notes

Per serving: 
  • 215 calories
  • 10 g fat
  • 159 g cholesterol
  • 555 mg sodium
  • 593 mg potassium
  • 23 g carbohydrate
  • 2 g fiber
  • 6 g sugars
  • 18 g protein
  • 7  Weight Watchers Points Plus