I’ve taken that classic deli salad and lightened it up with cleaner ingredients, adding just a little red potato to make it even heartier. The dressing is sweet but not cloying. Served over greens, this dish makes a complete lunch. Add the optional stevia to get it close to the deli version. Bring this to any summer picnic and no one will even guess it’s “special.”
vegan, gluten-free, low-sodium, reduced-sugar, migraine diets
paleo or Whole30 diets
Recipe reprinted with permission from The Migraine Relief Plan: An 8-Week Transition to Better Eating, Fewer Headaches, and Optimal Health, © 2016 Stephanie Weaver. Published by Surrey Books, an imprint of Agate Publishing, Inc.