Name: Red corn crab cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 tbsp flax seeds (ground) ((may need 2)); 1/2 cup corn (or one ear, red or white, kernels removed); 6 ounces crab meat (well drained); 3 tbsp mayonnaise; 1 tbsp wasabi mayonnaise (optional); 1/2 tbsp mustard (prepared) (horseradish); 1 eggs (medium); 1/2 tsp Old Bay seasoning; 1 tsp lemon juice (fresh) (freshly squeezed); 1 dash Worcestershire sauce; 1 dash hot sauce ((Tabasco or other)); 1 pinch sea salt; 1 pinch black pepper (freshly ground)