My thanks to Junnoon Restaurant in Palo Alto, CA for sharing their original recipe for me to renovate. This chutney was served with black lentils and vegetarian keema. It’s likely you won’t have all these spices in your cupboard, but it’s worth it to visit an Indian foods store, like Ker Fresh San Diego, or to order the spices online using the links provided. I guarantee you will love the incredible, rich combination of flavors.
vegan, gluten-free, low-sodium, reduced-sugar diets