Gluten-free breakfast strata
Perfect for entertaining weekend guests, holiday breakfasts, and taking to brunches. Beautifully adaptable recipe.
Ingredients
Meat: Choose 1
- 8 ounces turkey bacon prosciutto, turkey sausage, or Canadian bacon
Vegetables: Choose 1 or 2
- 10 ounces spinach frozen, or frozen chopped broccoli, thawed and squeezed dry
- 1 zucchini thinly sliced
- 8 ounces mushrooms cremini, slices and sauteed until golden
Custard
- 8 ounces cheese Gouda, Swiss, or Monterey Jack, shredded
- 6 eggs or 12 egg whites
- 1.5 cups milk soy, rice, skim, 2%
- 1/4 tsp sea salt kosher salt
- 1/4 tsp black pepper
Bread
- 6 slices bread (gluten-free) cut into cubes
Instructions
- Cook the meat (if using) and drain it thoroughly using paper towels. Dice it. If using the Canadian bacon or prosciutto, cut it up into small pieces. Omit if you’re serving vegetarians.
- In a large bowl, mix the eggs, milk, and seasonings until blended.
- Put the bread cubes, meat, vegetables, and cheese in the dish in layers, evenly distributing the ingredients. Pour the egg-milk mixture over it. Cover with foil and refrigerate overnight.
- In the morning, preheat the oven to 350°. Bake strata uncovered for one hour until risen, puffed, and nicely browned.Enjoy!
Notes
Per serving:
- 215 calories
- 10 g fat
- 159 g cholesterol
- 555 mg sodium
- 593 mg potassium
- 23 g carbohydrate
- 2 g fiber
- 6 g sugars
- 18 g protein
- 7 Weight Watchers Points Plus