The flavors of eggnog in a quick, whole foods smoothie!
This post is sponsored by Davidson’s Safest Choice Eggs.
Join the Safest Choice™ sponsored #FoodieChats twitter chat tonight from 7-8:30pm CST. Or enter their Instagram photo contest that ends December 14th. Tag your photos with #SafeNogPhotoContest for a chance to win this Eggnog Bartender Prize Package:
I confess, I don’t think I’ve ever had real homemade eggnog, the kind made with whole foods ingredients and real booze. I’ve only had the carton stuff, which we used to buy for our tree decorating day. When my friends at Davidson’s Safest Choice Eggs approached me about joining them for this holiday promotion, I thought it would be fun to come up with a nog-inspired recipe. I decided to make a non-dairy smoothie with the flavors of eggnog. Using a pasteurized egg means you don’t have to worry one bit about salmonella from the raw egg, you just get all that creamy eggy flavor.
I skipped the sugar altogether, using fresh Medjool dates to sweeten the smoothie and add body. Topped with freshly grated nutmeg, the Husband agreed, this should be our new holiday tradition! I could only find imitation rum flavor extract in my store, but several companies offer real rum extract if you order online. Stay tuned next week for my continuing nog experiment, this time with booze, but still with #SafeEggs.
low-sodium, whole foods, paleo, gluten-free, celiac, vegetarian, reduced-sugar diets
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