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Eggnog smoothie using Davidson's Safest Choice eggs #safenog |Recipe Renovator | Gluten-free, low-sodium, paleo, sugar-free, vegan

Eggnog smoothies

5 from 3 votes
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Prep Time 5 minutes
Cook Time 1 minute
Total Time 36 minutes
Course Dinner, Lunch
Cuisine American
Servings 2 servings

Ingredients
  

  • 1/2 cup cashews raw, soaked at least 30 minutes
  • 3 dates fresh, soaked at least 30 minutes in hot water
  • 1 eggs pasteurized
  • 1/2 tsp rum extract
  • 1/8 tsp nutmeg (dried)

Instructions
 

  • Soak cashews for at least 30 minutes in filtered water (up to 8 hours).
  • Soak dates in hot filtered water for at least 30 minutes (up to 4 hours).
  • Drain dates, reserving soaking water in a 1-cup measure. Top up the cup with filtered water until it's full.
  • Blend all ingredients, including the date soaking water, for one minute until smooth and creamy. Top with freshly grated nutmeg and serve.