Cranberry-jalapeno-persimmon sauce

Just like Grandma never made… cranberry sauce with a kick! I’ve made this many times and it’s always more popular than the stuff from the can.

The renovation: This recipe originally appeared in the San Diego Union-Tribune newspaper’s Smart Living section. I replaced the sugar with agave syrup and changed some of the fruits, reducing the onion by half.

Suitable for:

vegan, gluten-free, low-sodium, reduced-sugar diets

Not for:

migraine diets

Cranberry-jalapeno-persimmon sauce

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Print Recipe

Servings	Prep Time
12 servings	30 minutes

Cook Time

40 minutes

Servings Prep Time 12 servings 30 minutes

Cook Time 40 minutes

Cranberry-jalapeno-persimmon sauce Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Servings Prep Time 12 servings 30 minutes Cook Time 40 minutes Servings Prep Time 12 servings 30 minutes Cook Time 40 minutes

Ingredients

• 12 ounces whole cranberries
• 1 pears any type
• 2-3 persimmons or one large apple
• 2 jalapeño
• 1/2 onions red
• 1 oranges
• 1/2 cup agave syrup maple syrup, honey
• 1/4 tsp black pepper
• 1/4 tsp cumin seeds
• 1/4 tsp cardamom seeds ground cardamom

Servings: servings

Units:MetricUS Imperial

Instructions

1. Wash the cranberries, fruit, and peppers.
2. Finely chop the onion and put in a medium-sized saucepan.
3. Add the cranberries. Core the fruit and chop. You can leave it in larger pieces for a chunkier sauce, or chop it finely if you want a smoother sauce.
4. Remove the core and seeds from the jalapenos and mince finely. Grind the cardamom seeds in a nut grinder or mortar and pestle.
5. Zest the orange into the pot, then cut in half and juice it. Add all the remaining ingredients.
6. Bring to a boil, then simmer for 30 minutes.

Recipe Notes

Per 1/4 serving:

• 172 calories
• 0 g fat
• 0 g saturated fat
• 0 g monounsaturated fat
• 0 g polyunsaturated fat
• 0 g trans fat
• 0 g cholesterol
• 1 mg sodium
• 255 mg potassium
• 39 g carbohydrate
• 8 g fiber
• 23 g sugars
• 1 g protein
• 4 Weight Watchers Points Plus

If you have a masticating juicer, you can run all the fruit through it with the blank in. Put half the cranberries through the juicer; leave half of them whole.

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