Name: Wild rice and carrots
Prep time: 15 min
Cook time: 55 min
Total time: 80 min
Ingredients: 1 handful Italian flat-leaf parsley (fresh); 1 cup wild rice ((150 g)); 1 tablespoon olive oil (extra virgin) (unsalted butter); 2 carrots (large); 2 ribs celery; 1/2 teaspoon black pepper