Easy, creamy, no-cook vanilla chia pudding
Did you love tapioca pudding as a kid? I did, along with all other puddings. Mostly they came from the box, but tapioca pudding was home-made. I don’t eat pudding or desserts much these days, but this is so virtuous you can enjoy it any time. Using boxed hemp milk or canned light coconut milk makes it migraine-friendly too, but you can use your favorite non-dairy milk.
I use home-made bourbon vanilla extract and Saigon cinnamon to put this over the top.
vegan, vegetarian, gluten-free, celiac, paleo, low-sodium, migraine diets
Not recommended for:
You might also like:
Simple chia seed pudding from Wellness Mama (my thanks to her recipe for the proper chia/milk ratio)
Overnight chocolate chia seed pudding from Minimalist Baker
Pumpkin pie chia pudding from Food Faith Fitness
Vanilla chia pudding
- 2 cups hemp milk or canned light coconut milk
- 1/2 cup chia seeds
- 1 tbsp vanilla extract
- 2 packets stevia (organic) NatVia brand recommended
- 1/4 tsp cinnamon Saigon or Vietnamese recommended
- Whisk all ingredients together. Chill for 4 hours or overnight.