Vanilla Chia Pudding from Recipe Renovator | gluten-free, dairy-free, paleo, low-sodium, nut-free

Easy, creamy, no-cook vanilla chia pudding

Did you love tapioca pudding as a kid? I did, along with all other puddings. Mostly they came from the box, but tapioca pudding was home-made. I don’t eat pudding or desserts much these days, but this is so virtuous you can enjoy it any time. Using boxed hemp milk or canned light coconut milk makes it migraine-friendly too, but you can use your favorite non-dairy milk.

I use home-made bourbon vanilla extract and Saigon cinnamon to put this over the top.

Suitable for:

vegan, vegetarian, gluten-free, celiac, paleo, low-sodium, migraine diets

Not recommended for:

Whole30 diet

You might also like:

Simple chia seed pudding from Wellness Mama (my thanks to her recipe for the proper chia/milk ratio)
Overnight chocolate chia seed pudding from Minimalist Baker
Pumpkin pie chia pudding from Food Faith Fitness

Vanilla Chia Pudding from Recipe Renovator | gluten-free, dairy-free, paleo, low-sodium, nut-free

Vanilla chia pudding

4 from 1 vote
Prep Time 5 mins
Total Time 4 hrs 5 mins
Course Dinner, Lunch
Cuisine American
Servings 4 servings

Ingredients
  

  • 2 cups hemp milk or canned light coconut milk
  • 1/2 cup chia seeds
  • 1 tbsp vanilla extract
  • 2 packets stevia (organic) NatVia brand recommended
  • 1/4 tsp cinnamon Saigon or Vietnamese recommended

Instructions
 

  • Whisk all ingredients together. Chill for 4 hours or overnight.