Summer in a bowl. Our Farmer’s Market is on Thursday afternoons, so I might head out today and choose some fat organic tomatoes, a bell pepper, and a bunch of fragrant basil to make this tomato-basil soup in a few minutes.
The key to this soup is uber-ripe, local, organic produce. The flavored olive oil and touch of vinegar makes the flavors sing!
vegan, gluten-free, low-sodium, reduced-sugar diets
Today’s post is part of our mission to help you rebuild your health through food and lifestyle choices. Look for posts on Mondays featuring gluten-free, sugar-free recipes made with healthy plant-based ingredients, Tempting Tuesday photos, Wednesday essays, and Flashback Fridays recipe posts. We support Meatless Monday.