I thought it would be great for January to highlight this beautiful Thai cucumber salad, as people are looking for fresh-tasting foods when they reboot in the new year.
You can serve it with my tofu satay, exotic Thai rice bowl salad, or any of your favorite Thai or Southeast Asian dishes. I kept all the flavor while greatly reducing the sugar, adding fresh herbs for brightness. For a completely sugar-free version, omit the agave syrup and use stevia equal to 2 tsp sugar, or to your taste.
vegan, gluten-free, reduced-sugar, low-sodium (with salt omitted) diets
You might also like:
Thai cucumber salad from Paleo cupboard
Spicy cucumber salad with peanuts from Cooking Light
Thai-Inspired Hydrating Cucumber Salad with Roasted Spiced Chickpeas from Oh She Glows