Name: Spaghetti squash fritters
Prep time: 30 min
Cook time: 60 min
Total time: 120 min
Ingredients: 2 cups spaghetti squash (cooked strands, separated(200 g)); 1/2 cup olives (kalamata) ((65 g)); 1/4 cup cashew cheese (or tofu cream cheese); 1/4 cup pine nuts ((30 g)); 3 tbsp garbanzo bean flour ((25 g)); 2 tbsp flax seeds (ground); 1 handful oregano leaves (fresh) (or 1/2 t. dried oregano); 1 handful basil leaves (fresh) (or 1/2 t. dried basil); 1/2 tsp black pepper (about 6 grinds); 1/2 tsp sea salt (fine-grained kosher salt)