While many people love their chocolate, perhaps you’d like to try making something different for Valentine’s Day? This refreshing sorbet is made from a winter herb/salad green called sorrel, plus some Meyer lemon juice and a little tequila.
I learned from dessert king David Lebovitz that adding a small amount of alcohol to sorbets improves their texture and keeps them from freezing rock-solid. The texture of this was creamy and smooth and the tequila adds a lovely flavor but it’s such a small amount that it’s still family-friendly.
vegan, gluten-free, low-sodium, reduced-sugar diets