Reader Vik C. wrote in:
I never ate greens until you made them for us. (My mother-in-law used to make them, fried in bacon fat and with pork in them and cooked for hours. Bleah. I wouldn’t touch them even before I was a vegetarian, and they all used to tease me to “eat some greens.”) When you made that very simple dish of Swiss chard sauteed in olive oil, it was a revelation. Have made it many, many times since then. We pick some organic chard up nearly every time we go to Whole Foods. And many people I know are clueless about the wonders of sauteed chard. Please share your recipe!
vegan, gluten-free, reduced-sugar diets
low-sodium or migraine diets