Name: Roasted figs and grapes with walnuts, thyme, and sea salt
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1.5 pounds figs (fresh); 8 ounces grapes (seedless, organic); 1 cup walnuts (raw (85 g)); 2 tbsp olive oil (extra virgin); 1/2 tsp sea salt ((omit for very low sodium diets)); 1 lemons; 3-4 sprigs thyme (fresh)