I combined several whole-grain gluten-free flours, low-glycemic agave syrup, and organic canned pumpkin to create a tender muffin. You can make these with almost no added sugar, using raw cacao nibs, or you can add mini chocolate chips. The dark chocolate drizzle on top adds a little sweet spookiness.
vegan, gluten-free, low-sodium, reduced-sugar diets (skip the chocolate drizzle and use cacao nibs for the least amount of sugar)
Today’s post is part of our mission to help you rebuild your health through food and lifestyle choices. Look for posts on Mondays featuring gluten-free, sugar-free recipes made with healthy plant-based ingredients, Tuesday reviews, Wednesday essays, Thursday how-to’s, and Flashback Fridays recipe posts plus monthly giveaways on the last Friday of the month. We support Meatless Monday.