This simple, beautiful salad was part of the birthday lunch prepared for me in Provence by my friend Angela. I am missing France right now, so I thought making this salad would help. Freshly cooked chickpeas combine with red onion, bright parsley, and a simple vinaigrette to make a knockout salad, perfect for a hot summer’s day or evening.
All of our recipes are made from whole ingredients. They’re especially great for people on special diets.