Name: Pistachio-avocado ice cream
Prep time: 5 min
Cook time: 30 min
Total time: 65 min
Ingredients: 1-1/2 cups rice milk; 1/2 cup pistachios (raw, unsalted if available); 1/4 cup agave syrup; 1/2 tsp cardamom (ground); 8 ounces avocado (ripe (2 medium or 1 large)); 1 handful pistachios (toasted, salted, chopped)