Date Nut Persimmon BreadRich and spicy, with a hint of gingerbread. Decadent topped with cream cheese or tofu cream cheese. The Husband said, “Incredible! Melts in your mouth!” Don’t wait to try this persimmon bread.

Suitable for:
vegan, gluten-free, reduced-sugar diets

Not for:
low-sodium or migraine diets

Date Nut Persimmon Bread

Persimmon-date-nut bread

4.43 from 7 votes
Prep Time 30 mins
Cook Time 1 hr
Total Time 1 hr 30 mins
Course Dinner, Lunch
Cuisine American
Servings 10 slices

Ingredients
  

  • 1-3/4 cups all-purpose flour (gluten-free) sifted (225 g)
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp sea salt kosher salt (omit for low-sodium diets)
  • 1/2 tsp cinnamon
  • 1/2 tsp ginger (dried)
  • 1/4 tsp cloves (dried, ground) ground
  • 1/4 tsp nutmeg (dried)
  • 1 cup persimmons (150 g)
  • 1 cup dates (130 g)
  • 1 cup walnuts (125 g)
  • 1/2 cup carrots grated, or carrot pulp, optional
  • 1/2 cup maple syrup
  • 1 tsp vanilla extract
  • 2 tbsp olive oil (extra virgin)
  • 1/2 cup milk soy, rice, skim

Notes

Per serving:
  • 254 calories
  • 11 g fat
  • 1 g saturated fat
  • 3 g monounsaturated fat
  • 6 g polyunsaturated fat
  • 0 g trans fat
  • 0 g cholesterol
  • 412mg sodium (reduce sodium by using salt-free flour mix, omitting salt, and using sodium-free baking powder and soda)
  • 253 mg potassium
  • 38 g carbohydrate
  • 4 g fiber
  • 24 g sugars
  • 3 g protein
  • 3 Weight Watchers Points Plus