Fresh, herby sauce for meat or pasta
You can make this pesto with any number of green herbs. A while back I was a member of a local CSA, and one week we got
an herb I had never seen or heard of, perilla, also known as wild sesame leaves. After some Web research, I decided to try making perilla pesto. It is delicious! Zingy and so fresh-tasting.
Try an Asian market for this herb, which is used extensively in Korean food. Ask for wild sesame or sesame leaves. If you can’t find it, substitute fresh basil. It is a member of the mint family, Lamiaceae, for you botanists out there.
all diets (note that you would not serve this with pasta for a paleo meal), and note ingredient omissions for migraine diet