2cupsperilla leavescan substitute basil or another green herb like parsley or cilantro
1/2cuppine nutsomit for migraine diet
1/2cupolive oil (extra virgin)
3clovesgarlic
1tbsplemon juice (fresh)plus zest from 1 lemon, omit for migraine diet
1tspsea saltkosher salt (omit for low-sodium diets)
1/4tspwhite pepper
Instructions
Wash, dry, and roughly chop the perilla leaves.
If you have raw pine nuts, lightly toast them in a dry skillet on medium heat for no more than five minutes. (If you follow a raw food diet, omit this step.) Mine came dry-toasted from Trader Joe's.
Place all the ingredients in a blender or food processor. Blend until it makes a fine paste. Taste and adjust seasonings.
Notes
Per serving:
164 calories
5 g fat
1 g saturated fat
0 g monounsaturated fat
0 g polyunsaturated fat
0 g trans fat
0 g cholesterol
533 mg sodium (reduce sodium by using quinrizo & salt-free broth)
550 mg potassium
25 g carbohydrate
5 g fiber
5 g sugars
8 g protein
4 Weight Watchers Points Plus
Serving suggestions: Over pasta, fish, or chicken, or as a dip for vegetables.What's a CSA? CSA stands for community supported agriculture. It's a cooperative where individuals or families buy shares (monthly, quarterly, or annually) in exchange for fresh produce. You pick up a box once a week. This one features both fruits and veggies, all organic. It's cheaper than the farmer's market or organic produce in the grocery store, because you are buying directly from the farmers. Plus, it helps support local farms, because they get paid up front, which allows them to run their farms and support their families. If you can afford to buy organic produce, check to see if there is a CSA in your area.