Hearty spicy Cajun-inspired dirty rice, without the rice!
One of The Husband’s favorite recipes is dirty rice, which I renovated years ago to be lower-fat and vegan. Now that we’re eating a much lower-carb, higher-fat, paleo approach to food, I thought I should revisit this favorite recipe and see how I could renovate it again. This time using pre-made frozen cauliflower “rice” and turkey chorizo from Diestel Farms. Buying two pre-made elements made the prep on this dirty rice recipe super fast, and we both loved the flavor. I tend to make this dish whenever I get to the center of the celery and find stalks with lots of leaves, since celery leaves add one of the key flavors to this dish. Serious paleo peeps could definitely add bacon to this if you wanted to make it even richer and fattier.
paleo, low-sodium, migraine, gluten-free, celiac diets
Not recommended for:
vegan or vegetarian diets