Paleo dirty rice
Hearty spicy Cajun-inspired dirty rice, without the rice!
Ingredients
- 2 tbsp olive oil (extra virgin) or rendered high-quality bacon fat
- 1-1/2 cups celery diced, with leaves (about 4 stalks)
- 2 cloves garlic
- 2 bell peppers red, diced
- 16 ounces turkey chorizo Diestel Farms
- 3 cups cauliflower (riced)
- 16 ounces kale or Swiss chard, chopped
- 2 tbsp cilantro can sub fresh Italian flat-leaf parsley if you hate cilantro
- 1/2 cup chicken stock (low-sodium) (if dry)
Instructions
- Heat the oil in a large Dutch oven over medium heat until shimmering.
- Sauté the celery for five minutes until softening and golden. Add the garlic, bell peppers and cook for 1 minute.
- Add the turkey and cook, breaking up, for 5 minutes.
- Add the remaining ingredients and cook for 25 minutes until the flavors are melded.
- Serve at once. This freezes well and makes excellent lunches or dinners.