I can’t remember when I first had mango salsa but it’s been a favorite ever since. You can make this as mild or as spicy as you like. The fresh lime provides the perfect zing to the creamy avocado, fruit and vegetables. You can make it chunky, as pictured, for dipping. Or cut everything much more finely and use as a sauce or side for shrimp, fish, or chicken.
vegan, gluten-free, low-sodium, reduced-sugar diets