Cold Indonesian salad topped with noodles and spicy peanut sauce
I first tasted gado gado on a trip to Indonesia in 1990. It’s a room temperature composed salad with a spicy peanut sauce. Yum! Peanut sauce there is not only wonderful, but different at each place you go, as each family has their own secret recipe. Feel free to spice this up or mellow it out, depending on your preference.
vegan, gluten-free, reduced-sugar diets
low-sodium or migraine diets
Could this be migraine-friendly?
This recipe is from my days before I was diagnosed and was eating plant-based. Here’s why this recipe isn’t migraine-friendly:
- Soy (tofu)
- Tamari (fermented soy)
- Rice wine vinegar (fermented)
If you have learned that these foods aren’t migraine triggers for you, enjoy!