Indonesian Gado Gado
Ingredients
Sauce
- 1 onions peeled and chopped
- 1-2 tsp ginger (fresh) grated
- 2 cloves garlic peeled and chopped
- 1 bay leaves
- 1 cup peanut butter (natural) cashew butter (250 g), sunflower seed butter
- 1 lemons juiced
- 1 tbsp agave syrup honey
- 1 tbsp rice wine vinegar
- 1 tbsp Bragg's liquid aminos (or tamari) coconut aminos (soy-free but still fermented, lower in sodium)
- 1/4 tsp cayenne pepper
- 1 dash hot sauce
Gado Gado
- 12-16 ounces tofu super- or extra-firm
- 2 tbsp sesame seeds
- 16 ounces soba noodles buckwheat only, or gluten-free ramen noodles
- 1 carrots peeled and grated
- 1 bell peppers red, orange, yellow, julienned
- 1 beets shredded
- 1 pears apple, Asian pear
- 2 onions (green) scallions, spring onions, thinly sliced