For me, hot sauce conjures up street tacos, ice-cold Coronas with lime, and a hint of a runny nose. Maybe a tear or two. You don’t have to make this from the hottest chiles you can find. But if you do, don’t say I didn’t warn you! I figure if I’m going to make it, I might as well make it hot.
Just a drop or two is enough for me, but The Hubs goes full-tilt bottle on this stuff. He recently referreed a hot wings eating contest at work, with the guys competing in a doofusly Man vs. Food kind of way. One of the contestants said that this sauce was hotter than anything he’d ever eaten. So there.
I adapted this recipe from Martha Stewart Living magazine.
vegan, gluten-free, low-sodium, reduced-sugar diets
What do you like hot sauce on? How hot can you stand it?
All of our recipes are gluten-free, sugar-free, and made with plant-based ingredients to help you build a healthy life. Look for midweek posts on meditation, service, and life lessons, helping you create inner balance.