Pesto corn on the cob: Mix pre-made pesto with olive oil and brush the mixture on freshly grilled corn on the cob instead of using butter.
German potato salad with vegan coconut bacon bits
Quick mustard potato salad: Bake or boil potatoes until cooked. Cut into cubes and toss with Joe’s Mustard Sauce for a healthy take on potato salad.
Mango-nectarine salsa with lightly salted (or baked) corn chips.
Crispy Asian slaw instead of heavy cole slaw. Use black sesame seeds to give it plenty of visual appeal.
Strawberry-rhubarb-cherry pie Substitute canned cherries if you can’t get fresh strawberries or rhubarb.
Too hot to bake a pie? How about grilled peaches with cardamom-honey cream?