Vegan Easter brunchIf you’re hosting an Easter party this weekend, here are my suggestions for a healthy menu that’s gluten-free and plant-based. Of course, you can always add a spiral-sliced ham or rotisserie chicken for the carnivores!

Cream of asparagus soup

Cucumber avocado soup (cold)

Proscuitto-wrapped dates stuffed with cream cheese and jalapenos (can be made vegan)

Asparagus potato tart with white truffle oil

Vegan strata, a breakfast casserole or traditional strata (Canadian bacon or proscuitto optional)

Fingerling potatoes with creamy pesto dipping sauce

Carrot and orange salad

Coconut Easter bunny cake

Lemon-basil Italian ice

I hope you have a lovely weekend. If you celebrate Easter, how are you planning on celebrating? What will you be serving?