Name: Meatless Monday | Firehouse chili recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 tbsp olive oil (extra virgin); 2 cloves garlic (large); 1/2 onions (large, any color); 1 cup texturized vegetable protein; 2 tbsp chili powder ((10 g)); 1/2 tsp chipotle powder ((1-2 g)); 28 ounces tomatoes (crushed, canned without salt (800 g)); 15 ounces kidney beans (canned or cooked, can also use black, pinto, or cannelini beans (cooked)); 1 bell peppers (red); 1 cup carrots (diced); 1/2 cup cashews; 1/2 cup raisins; 1 tsp agave syrup (or maple syrup); 1 pinch sea salt; 3 onions (green) (chopped, scallions, spring onions)