At first I wasn’t sure the pumpkin would work, so I mixed a little bit of pumpkin with the soup that was still on the Vitamix tamper. Yum! In it went. Enjoy.
If you use plain roasted cauliflower you have on hand, then add the curry powder to taste. You can make this with full-fat coconut milk and vegetable stock for the dairy-free/vegan version. Paleo and nightshade-avoiding peeps can omit the potato, although the soup will not have quite as much body. Try adding 1 tbsp of ground white chia seeds to thicken it up.
low-sodium, migraine, gluten-free, reduced-sugar, vegan, vegetarian diets (see recipe notes)
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Curried cauliflower soup from Cooking Light