Name: Chocolate-chipotle pumpkin pie
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Ingredients: 1 cup all-purpose flour (gluten-free) (sifted (140 g)); 1/3 cup cocoa powder (sifted (25 g)); 1 tsp psyllium husk powder; 1/3 cup grapeseed oil (corn, canola, safflower, sunflower oil); 1/4 cup almond milk (organic, unsweetened); 2 cups pumpkin purée ((450 g)); 3/4 cup cashews (raw (85 g)); 1/3 cup almond milk (organic, unsweetened); 1/2 cup maple syrup; 1 tbsp arrowroot powder; 1 tbsp vanilla extract; 1 tsp cinnamon; 1/2 tsp nutmeg (dried); 1/2 tsp allspice; 1/4 tsp cloves (dried, ground); 1/4 tsp sea salt ((omit for low-sodium diet)); 1/4 tsp chipotle powder; 1/4-1/2 cup chocolate chips (mini) ((60-120 g))