Tasty skewers of grilled chicken satay, much healthier than from a Thai restaurant
I love Thai food. Unfortunately it’s very difficult to get Thai food that doesn’t contain migraine triggers. It’s often high in both sodium and sugar, as well as fermented fish and soy sauce. Since I’m back to eating meat, I decided to make my own chicken satay. It’s served here with my Thai cucumber salad and spicy sunflower seed sauce. If making this for the migraine diet, omit the coconut aminos. Vegans should definitely try my pressed tofu satay!
low-sodium, migraine, gluten-free, reduced-sugar diets
vegan or vegetarian diets