Name: Classic blueberry pie
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Ingredients: 24 ounces blueberries; 1/4 cup honey (or agave syrup); 1/2 lemons ((omit for migraine diet)); 1 tsp cinnamon; 1/4 cup tapioca flour; 2/3 cup grapeseed oil (light olive, sunflower, safflower, corn, or canola); 2-2/3 cups all-purpose flour (gluten-free) (Bob's Red Mill All-Purpose Gluten-Free Baking Mix (300 g)); 2 tsp xanthan gum (psyllium husk powder); 1/2 cup soy milk (rice milk, milk)