This was originally a guest post over on Muffin Tin Mom, an adorable blog featuring meals for kids served out of a muffin tin (like an American bento box). I created these baked crispy tofu sticks with a milder BBQ sauce. You could also serve these with my regular barbecue sauce or my ranch dressing.
Thanks to my discriminating taste testers Erik, Don, Ruby, Austin, and Kai for giving these the thumbs up. Also Husband-tested and approved!
These crispy tofu sticks remind me of fun Sunday night dinners, when we were allowed foods made in the toaster oven. But they are way healthier. And as shown, a much more balanced meal than one of my Sunday night memories.
vegan, gluten-free, low-sodium, reduced-sugar diets
low-sodium or migraine diets