Crispy, easy cabbage slaw with an Asian-inspired dressing
This is an excellent recipe to use up cabbage, to add to an Asian meal as a side, or to make instead of gloppy coleslaw. It’s also excellent way to get raw veggies into people who say they don’t like veggies, as most people will eat coleslaw. I’ve snuck in some carrots as well as black sesame seeds for crunch, color, and a little protein.
The renovation: The original recipe is from the first South Beach Diet book and it’s excellent as is, but I renovated it to give it some extra pizzazz.
vegan, gluten-free, low-sodium, paleo, reduced-sugar diets
Could this be migraine-friendly?
This recipe is tricky, as it’s from my days before I was diagnosed and was eating plant-based. Here’s why this recipe isn’t migraine-friendly:
- Rice wine vinegar (fermented)
If you have learned that this vinegar isn’t migraine triggers for you, enjoy!