Name: Vanilla cupcakes with fudgy frosting
Prep time: 30 min
Cook time: 20 min
Total time: 80 min
Ingredients: 2 eggs; 2 cups all-purpose flour (gluten-free) (Bob's Red Mill 1-to-1 is best (includes xanthan gum)); 1-1/2 teaspoons psyllium husk powder ((only if using a flour blend that doesn't include xanthan gum)); 2-1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 3/4 cup agave syrup (honey, or maple syrup); 3/4 cup coconut milk (whole milk, hemp milk, rice milk); 1/3 cup grapeseed oil (sunflower seed oil, light olive oil); 2 tablespoons vanilla extract (alcohol-free for migraine diet); 1 cup coconut sugar (organic); 1 cup sweet potato (puree (canned or use a baked sweet potato)); 40 drops stevia (organic) (drops, vanilla flavor preferred); 4 teaspoons vanilla extract (alcohol-free for migraine diet); 1/2 cup carob powder; 1/2 cup carob chips (Sunspire brand unsweeted carob chips); 1/2 cup tahini (or unsalted sunflower seed butter); 1/4 cup coconut oil