Just in time for holiday baking season, twelve of my favorite holiday cookie recipes, specially developed to be gluten-free and completely plant-based. They are reduced in sugar and use less-processed sugars, but are still decadent treats. Kindle version here! Recipes include:
- Snickerdoodles
- Peanut blossoms
- Lace cookies
- Chocolate-dipped coconut macaroons
- Cranberry-almond biscotti
- Flourless chocolate-walnut cookies
- Triple-ginger gingersnaps
- Bourbon-vanilla blondie bites
- Chocolate chip Tollhouse cookies
- Sugar cookies
- Toffee-pecan chewies
- Rocky road bars
I’ll be featuring a few of these this month, along with some other wonderful cookies that are also gluten-free and vegan, so check back every day! The PDF is only $2.99, click here for instant purchase. Kindle version here.
LOVE THIS RECIPE?
Get more exclusive recipes in my e-book
