As October Unprocessed starts to wind down, I hope you’ll let me know what kind of experience you’ve been having. Or if you’re here because of the Vegan MoFo (Vegan Month of Food), let me know if you’ve tried any recipes.
vegan, gluten-free, low-sodium, reduced-sugar diets
Never heard of nutritional yeast? It’s a great addition to faux cheese dishes and dips. I use Bob’s Red Mill because I know it’s gluten-free: