These crisp cinnamon-sugar cookies are a holiday classic. Crisp on the outside with a slightly chewy interior. This recipe is from my e-book Twelve Terrific Christmas Cookies: Gluten-free and Vegan. Now on sale for the holidays!
I made these for the first time last year when I was developing my Christmas cookie e-book. Somehow, in all my years of cookie making, I had never made snickerdoodles! My friend Caroline always made them, and I do love cinnamon and sugar. Sometimes the simplest combinations are the best. Use Vietnamese (Saigon) cinnamon if you can; the flavor is out of this world.
vegan, vegetarian, celiac, GFCF, gluten-free diets
low-sodium, migraine,or reduced-sugar diets