Name: Scallop corn chowder
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Ingredients: 1 cup corn (kernels, fresh or frozen); 1/2 cup heavy cream (organic); 1/2 pound scallops (jumbo sea (8)); 1/2 tsp black pepper; 1/2 tsp smoked paprika; 2 tbsp butter (unsalted) (organic or Kerrygold); 8 onions (green) (thinly sliced, scallions, spring onions); 1 shallots (large, diced); 1 potatoes (russet or Yukon gold, or 2 small red potatoes, scrubbed ); 1 carrots (large, or 2 small, scrubbed); 2 cups chicken stock (low-sodium); 1/2 tsp dill weed (dried); 1/2 tsp liquid smoke; 1/2 bell peppers (red or orange, about 1 cup); 1/4 cup Italian flat-leaf parsley (fresh) (chopped)