This simple roasted carrot bisque soup is a great way to showcase fresh carrots. It’s slightly rich, naturally sweet, a little rustic, and very comforting.
I’m always happy to share a brand-new healthful cookbook from a friend and colleague. Alisa Fleming founded GoDairyFree.org in 2004 to share recipes and resources for others who found they had to eliminate dairy from their lives. Over 3 million readers have visited and use the site’s extensive library of product reviews, information, and delectable recipes.
Alisa’s new cookbook is out today: Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets and provides over 100 brand-new recipes made from whole foods ingredients and suitable for a range of special diets.
I chose this roasted carrot bisque soup to share with you because I adore carrot soup and love how the roasting brings out the natural sugars of the carrots.
dairy-free, paleo, low-sodium, migraine, vegan, vegetarian, gluten-free, celiac diets (please see notes in recipe)
This recipe is reprinted with permissions from Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets by Alisa Fleming (BenBella Books, 2018). Photo by Nicole Axworthy, © 2018.