Name: Punched up potato and leek soup from The Perfect Blend
Prep time: 45 min
Cook time: 120 min
Total time: 195 min
Ingredients: 1 head garlic; 1 teaspoon olive oil (extra virgin) (plus 2 tablespoons); 2 leeks (large, roughly chopped, white and pale green parts); 1/4 cup celery (diced (33g)); 3/4 teaspoon sea salt; 6 cups potatoes (yellow, peeled and diced (1 kg)); 1-1/2 cups cauliflower (florets, chopped (150g)); 8 cups vegetable stock (low-sodium); 1 teaspoon curry powder (mild); 1/2 cup cashews (raw (70g)); 1 tablespoon lemon juice (fresh) (plus more to serve); 1 cup spinach (baby, firmly packed, cut into ribbons, (44g)); 2 tablespoons chives (fresh) (finely chopped)