Heading to a party for St. Patrick’s Day this week? Try these rich chocolate cupcakes topped with minty-green frosting? Yes, please! In case you were wondering, it’s Paddy, not Patty. I always got it wrong. I made these a while back for a community garden bake sale and they were a big hit.
These cupcakes don’t keep well, so if you don’t have a crowd to eat them, make a half recipe.
vegan, gluten-free, GFCF diets
low-sodium, reduced sugar, or migraine diets