Strawberry-vodka sauceMy how-to series continues with a versatile berry sauce. In this photo, it’s topping my flourless chocolate poppyseed cake.

Suitable for:
vegan, gluten-free, low-sodium, migraine, reduced-sugar diets

Today’s post is part of our mission to help you rebuild your health through food and lifestyle choices. Look for posts on Mondays featuring gluten-free, sugar-free recipes made with healthy plant-based ingredients, Wednesday essays, and Friday giveaways (when available).

Strawberry-vodka sauce

How to make berry-vodka sauce

Quick, easy, and delicious. Fantastic on flourless chocolate cake or ice cream.
5 from 2 votes
Course Dinner, Lunch
Cuisine American
Servings 6 servings


  • 8 ounces strawberries or any berries (not raspberries for migraine diet)
  • 1/4 cup rice milk
  • 2 tbsp vodka berry-infused


  • Wash the berries and drain. If using strawberries, hull them (use a sharp paring knife to remove the green top and the white inner core attached to the top).
  • Put berries in the blender with the other ingredients and blend until well mixed. Refrigerate until cold.


Per serving:
  • 28 calories
  • 0 g fat
  • 0 g cholesterol
  • 3 mg sodium
  • 58 mg potassium
  • 4 g carbohydrate
  • 1 g fiber
  • 2 g sugars
  • 0 g protein
  • 1 Weight Watchers Points Plus
Use this to top vegan ice cream, or perhaps some blueberry-oat waffles.
If you don't have berry-infused vodka, use a flavored vodka. If the fruit is less ripe (tart), add 2 T. (30 ml) agave syrup or honey to the mixture.