Name: Honey-roasted sunchokes with shallots and Meyer lemon
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1/2 tbsp honey; 2 tbsp lemon juice (fresh); 1 tbsp olive oil (extra virgin) (organic, extra virgin); 1 pound sunchokes; 3 shallots (large); 1/2 tsp sea salt ((omit for low-sodium diets)); 1/2 tsp black pepper