If you’re planning or attending an Easter party this weekend, here are some a healthy menu options that are gluten-free and plant-based. You can always add a rotisserie chicken or spiral-sliced ham for the carnivores.
Cream of asparagus soup
Cold cucumber avocado soup
Proscuitto-wrapped dates stuffed with cream cheese and jalapenos (can be made vegan)
Asparagus potato tart with white truffle oil
Vegan strata, a breakfast casserole or traditional strata (Canadian bacon or prosciutto optional)
Fingerling potatoes with creamy pesto dipping sauce
Carrot and orange salad
Coconut Easter bunny cake
Easter basket cupcakes
I hope you all have a lovely weekend.
If you celebrate Easter, how are you planning on celebrating? What will you be serving?
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