Name: Grilled asparagus soup
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Ingredients: 16 ounces asparagus spears (fresh or frozen); 4 cups chicken stock (low-sodium) (use low-sodium vegetable stock if desired); 1 cup coconut milk (canned, regular or light); 24 sprigs thyme (fresh) (leaves only (or a clamshell package from the market)); 1/2 tsp white pepper (can use black pepper)